Eid Special Kaleji Masala Quick and Easy Recipe

Bakra Eid Special Recipe for Kaleji lovers. This Recipe is amazing you cook and enjoy it with your Family.

Ingredients

1. Mutton /Beef/Chicken liver ½ kg
2. Tomato 250 grams
3. Onion 1
4. Mustard seeds 1 tsp
5. Curry leaves 6
6. Ginger garlic 2 tsp
7. Garlic 2 tsp
8. All spices powder 1 tsp
9. Crushed red chili 10 tsp
10. Green chilies 2
11. Green coriander ½ bunch
12. Lemon juice 4 tbsp
13. Red chili powder 1 tsp
14. Garlic paste 1 tsp
15. Oil ½ cup
16. Salt 1 tsp
17. Lemon 1
18. Salt ½ tsp
19. Water 2 tbsp
20. Carom ½ tsp
21. Salt ½ tsp

Technique:

1. Cut the liver into cubes and add lemon juice, red chili powder, ½ tsp salt, and garlic to it. Allow it to marinate.
2. After this include a blender onions and tomatoes (Already Grind) together.
3. After this low boiling oil and add curry leaves and mustard seeds.
4. Then, at that point, add mixed tomatoes and onion.
5. After this add the other fixings and chicken liver; cook this mixture on low flame and hold on until liver lumps are delicate and prepared to eat.
6. Cover the wok with a top.
7. In the end add green chilies, and green coriander and serve it.