Ume-Style Macaroni Recipe 

Ingredients:

8 oz (225g) elbow macaroni
1 onion, chopped
1 tomato, chopped
2 green chilies, chopped

1/2 cup shredded chicken

1/2 cup chopped capsicum, carrot

1/2 tsp (2.5g) cumin seeds
1/2 tsp (2.5g) turmeric powder
1/2 tsp (2.5g) red chili powder
1/2 tsp (2.5g) salt
2 tbsp (30g) vegetable oil

1 tsp chili sauce, 

1 tsp soya sauce 

1 tsp vinegar 
Fresh coriander leaves for garnish

Instructions:

1. Cook the macaroni according to the package directions, then drain, add one tsp vegetable oil, mix and set aside.
2. Heat the oil over medium heat. Add the cumin seeds and fry until fragrant.
3. Add the chopped onion and green chilies, and sauté until the onions turn golden brown.
4. Add the chopped tomato and stir until the tomato softens.
5. Add the turmeric powder, red chili powder, and salt, and mix well.
6. Add shredded chicken, capsicum, carrot, peas. mix well. cover the pot till the vegetables tender.

7. Add the boiled macaroni, and stir until it's coated with the spice mixture.

8. Add chili sauce, soya sauce and vinegar and mix well.

9. Garnish with fresh coriander leaves and serve hot. 

Enjoy the delicious Ume-style macaroni!